Hi, I am Elise. Today, I will show you a way to make cinnamon raisin buttercream biscuits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Raisin Buttercream Biscuits Recipe
Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Get 4 cups bisquick
- Prepare 1 cup sour cream
- Prepare 1 cup 7up or sprite
- Make ready 1/3 cup sugar
- Make ready 1 tsp cinnamon
- Make ready 1 stick butter
- Get 1 cup raisins
- Prepare Frosting:
- Get 2 oz cream cheese softened
- Prepare 1 stick butter
- Take 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over sausage biscuits and smooth to the edges. Refrigerate leftovers.
So that is going to wrap this up for this special dish cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
