Hello, I am Elise. Today, I will show you a way to prepare mixed veggie & cheddar mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Veggie & Cheddar Mashed Potatoes Recipe
Mixed Veggie & Cheddar Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mixed Veggie & Cheddar Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Take 1/4 lb fresh baby carrots, cut in half
- Get 2 cup fresh chopped broccoli
- Make ready 5 large idaho potatoes, large chunked
- Prepare 1 1/2 cup shredded cheddar
- Take 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Take 2 dash milk
- Take 2 whole green onion, sliced
- Take 6 smoked cheddar bratwurst (optional)
Instructions to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
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