Hello, I am Laura. Today, we’re going to make chicken and chinese sausage rice (rice cooker) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Chinese Sausage Rice (Rice Cooker) Recipe
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Take 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Prepare 600 ml water (as much as needed by the rice cooker)
- Take 300 gr boneless chicken thigh, cubed
- Make ready 3 lap cheong (chinese sausage), sliced
- Take 5 garlic cloves, minced
- Get 2 cm ginger, minced
- Prepare 2 tbs oyster sauce
- Make ready 2-3 tbs light soy sauce (to taste)
- Get Ground white pepper to taste
- Take 2 tsp sesame oil
- Prepare Green onion, sliced for garnish
- Take Marination for chicken :
- Get 1 tsp light soy sauce
- Make ready Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the COOK button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button COOK is on.
- After the rice is cooked, sprinkle with green onion.
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