Hi, I am Kate. Today, I will show you a way to make puertorican bistec (beef stew) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puertorican bistec (beef stew) Recipe
Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puertorican bistec (beef stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puertorican bistec (beef stew):
- Take 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Make ready 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Prepare 1 can 16oz. diced tomatoes, undrained (optional)
- Make ready 1/2 cup sofrito
- Make ready 2 1/2 tbsp black pepper
- Take 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Get 1/2 cup cooking , white or red ( I use red goya )
- Prepare 3 medium potatoes, peeled & quartered
- Prepare 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and . Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
So that is going to wrap it up with this exceptional dish puertorican bistec (beef stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
