Hi, I’m Laura. Today, we’re going to prepare crock pot beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Beef Stew Recipe
Crock Pot Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Stew:
- Prepare 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Make ready 1/4 cup Flour
- Take 2 tbsp Olive Oil
- Take 1/2 cup
- Get 1 cup Beef Stock
- Make ready 2 Bay Leaves
- Get 2 Potatoes, peeled and cut into 1 inch cubes
- Take 1 tbsp Fresh Thyme, minced
- Take 2 Carrots, peeled and sliced
- Get 2 Stalks of Celery, Sliced
- Get 1 large Onion, copped into 4
- Prepare 2 Garlic Cloves, Minced
- Prepare 1 1/2 tsp Kosher Salt
- Make ready 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
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