Hi, I am Laura. Today, we’re going to prepare aloo makhana chaat tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo makhana chaat tacos Recipe
Aloo makhana chaat tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Aloo makhana chaat tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo makhana chaat tacos:
- Get as needed Taco shells
- Get 1 boiled potato
- Get 4-5 tbsp boiled chickpeas
- Make ready 2 tbsp makhana
- Get 2 tbsp roasted peanuts
- Make ready 1 tbsp pomegranate kernels
- Take to taste Black salt
- Take to taste Chaat masala
- Prepare to taste Red chilli powder
- Get 2-3 tbsp tamarind chutney
- Make ready 3 tbsp green chutney
- Prepare 1 tbsp ghee
Instructions to make Aloo makhana chaat tacos:
- Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
- Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
- Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
- Add in green and tamarind chutney as per the liking.
- Give a toss to everything.
- Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
- Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy
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