Egg dots biscuits
Egg dots biscuits

Hello, I’m Kate. Today, I’m gonna show you how to prepare egg dots biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg dots biscuits Recipe

Egg dots biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg dots biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have egg dots biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg dots biscuits:

  1. Get 2 eggs
  2. Get Pinch yellow colour,
  3. Prepare 1 tsp of vanilla essence
  4. Make ready 3/4 cup sugar powder,
  5. Take 1/3 cup butter(room temperature)
  6. Make ready 1 cup all-purpose flour,
  7. Prepare 1/2 tsp of baking powder OR
  8. Make ready 1/4 tsp baking soda

Instructions to make Egg dots biscuits:

  1. Take 2 eggs in a bowl,whisk for few seconds.now add colour and vanilla essence and now whisk till a bit foamy
  2. Now add the sugar and butter and whisk till both combined.now seive flour and baking powder together.
  3. Now mix flour with the egg batter.now batter is ready so put some batter in a pastry bag.lined up the baking tray with parchment paper and do brush little oil
  4. Now cut small tip of the pastry bag and make small dots on the bake tray.bake each badge 180° for 10 t0 15 mins,it comes out easily
  5. Biscuits are ready.cool them and store in airtight container. Will be fresh for week.enjoy

So that’s going to wrap it up with this distinctive dish egg dots biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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