Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken vegetable stir-fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Vegetable Stir-Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Get 1.5 cups white rice
- Prepare 3 cups water
- Get 3 ounces soy sauce
- Make ready 1/4 cup brown sugar
- Get 2 ounces hoisin sauce
- Get 1 tablespoon cornstarch
- Prepare 1/2 teaspoon powdered ginger
- Get 4 cloves minced garlic
- Take 1/4 teaspoon red pepper flakes
- Get 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Make ready 1 tablespoon sesame oil
- Take 1 red bell pepper, cut into julienne
- Take 1 cup baby corn
- Prepare 8 ounces broccoli, small florets
- Take 1 cup julienne carrots
- Take 5 shittake mushrooms, stems removed and thinly sliced
- Prepare 1/2 each red onion, cut into large chunks
- Take 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that is going to wrap this up with this exceptional dish chicken vegetable stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
