Hello, I’m Jane. Today, we’re going to make lemon blueberry cheesecakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon blueberry cheesecakes Recipe
Lemon blueberry cheesecakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon blueberry cheesecakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon blueberry cheesecakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry cheesecakes:
- Make ready 12 lemon Oreos
- Get 2 (8 oz.) bars cream cheese, softened
- Get 1/2 c. powdered sugar
- Take 2 tbsp. lemon juice
- Get 1 tsp. lemon zest
- Take 1 tsp. pure vanilla extract
- Prepare pinch kosher salt
- Make ready 2 c. heavy cream
- Make ready 1/4 c. blueberry preserves
Steps to make Lemon blueberry cheesecakes:
- Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.
- In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla and salt. Add heavy cream and beat until fluffy and stiff peaks fork. Spoon cream cheese mixture over Oreos.
- Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.
- Refrigerate until firm, about 4 hours
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