Motichoor ladoos
Motichoor ladoos

Hi, I’m Jane. Today, I’m gonna show you how to prepare motichoor ladoos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Motichoor ladoos Recipe

Motichoor ladoos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Motichoor ladoos is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Motichoor ladoos:

  1. Prepare 1 cup gramflour
  2. Get 1 tsp baking powder
  3. Prepare 1 cup sugar
  4. Prepare 1 tsp lemon juice
  5. Get 1-2 drops Red or orange food color
  6. Get Oil to fry
  7. Take 1 tbsp warm milk
  8. Get 1 tbsp ghee
  9. Take Nuts optional
  10. Take 1 tsp cardamom crushed

Steps to make Motichoor ladoos:

  1. First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
  2. Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
  3. Make oil sausage and start pouring some portions of gramflour mixture from strainer as shown
  4. Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
  5. Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
  6. Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy

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