The Best Crock Pot Beef Stew
The Best Crock Pot Beef Stew

Hello, I am Kate. Today, I will show you a way to make the best crock pot beef stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Best Crock Pot Beef Stew Recipe

The Best Crock Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The Best Crock Pot Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The Best Crock Pot Beef Stew:

  1. Prepare 2 lb Beef stew meat (cut into bite-sized pieces)
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp peppper
  4. Take 1 medium onion, finely chopped
  5. Make ready 2 celery ribs, sliced
  6. Make ready 2 1/2 clove garlic, minced
  7. Take 6 oz can tomato paste
  8. Make ready 32 oz beef broth
  9. Take 2 tbsp Worcestershire sauce
  10. Get 2 cup baby carrots
  11. Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
  12. Take 1 tbsp dried parsley
  13. Prepare 1 tsp oregano
  14. Prepare 1 cup frozen peas
  15. Make ready 1 cup frozen corn
  16. Take 1/4 cup flour
  17. Make ready 1/4 cup water

Steps to make The Best Crock Pot Beef Stew:

  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
  2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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