Hi, I am Laura. Today, we’re going to make key lime pie bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Key Lime Pie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Prepare For the base:
- Get 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Make ready 120 g cashew nuts
- Prepare 240 g coconut cream
- Get 2 tablespoons cornflour
- Make ready 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Make ready zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that’s going to wrap this up with this special dish key lime pie bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
