Hello, I’m Marie. Today, I will show you a way to prepare rice and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice and mashed potatoes Recipe
Rice and mashed potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice and mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice and mashed potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice and mashed potatoes:
- Get 2 cups pishori rice
- Prepare 3 big sized carrots(grated)
- Take 10 large potatoes
- Take 1/2 boiled mbaazi
- Get 1 clove garlic
- Make ready 2 onions
- Get Tumeric powder
- Take 1 hoho
- Prepare 1 dania
- Make ready 1/2 (1 cup) water
- Prepare Cooking oil
Instructions to make Rice and mashed potatoes:
- Cut the garlic into small pieces and place into a sufuria add oil into it,cook until golden brown,add water until it boils,add rice together with the grated carrots.
- Add water into a sufuria,put your pealed potatoes to boil,add tumeric powder all round,cook the potatoes till they become soft pour the remaining water and smash your potatoes.
- Put an onion in the sufuria,add some oil,let it cook until golden brown,add your tomatoes and hoho into the sufuria let them cook for some minutes,add your cabbage and let it cook until it becomes soft.
- Put the other onion into the sufuria add some oil cook until golden brown,add Dania and tomatoes into the sufuria let it cook for some minutes,add some water and let it boil, finally add the mbaazi and let it cook for some minutes.
So that is going to wrap it up with this distinctive dish rice and mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
