Hello, I am Clara. Today, I’m gonna show you how to prepare april’s cake donut muffins w/ buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
April’s Cake Donut Muffins w/ Buttercream Frosting Recipe
April’s Cake Donut Muffins w/ Buttercream Frosting is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. April’s Cake Donut Muffins w/ Buttercream Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook april’s cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Make ready Donuts
- Get 1 cup Sugar
- Make ready 1/2 cup Softened Butter
- Prepare 2 Eggs
- Take 3 cup Flour
- Prepare 4 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Get 1/2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Prepare 1 cup Milk (2%)
- Prepare 1 Nonstick Cooking Spray
- Prepare Vanilla Buttercream Frosting
- Take 1/4 cup Softened Butter
- Get 2 1/4 cup Confectoner’s Sugar
- Prepare 2 tsp Vanilla Extract
- Take 2 1/2 tbsp Milk (2%)
Steps to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner’s sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
So that is going to wrap this up with this distinctive dish april’s cake donut muffins w/ buttercream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
