Hi, I’m Elise. Today, I will show you a way to prepare tacos 🌮 my way 😉 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tacos 🌮 my way 😉 Recipe
Tacos 🌮 my way 😉 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tacos 🌮 my way 😉 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tacos 🌮 my way 😉 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tacos 🌮 my way 😉:
- Prepare taco shells
- Take Ice berg lettuce
- Make ready Tomato
- Take White onion
- Get Cheddar cheese shredded
- Take Taco sauce if you prefer
- Take Ranch low fat dressing
- Prepare Melted cheddar cheese
- Take For beef:
- Make ready 1/2 kg ground beef
- Prepare 1 small onion
- Make ready 2 cloves garlic
- Make ready 1 tsp paprika
- Prepare 1/2 tsp cumin
- Make ready to taste Salt and pepper
- Make ready 1/2 tsp garlic powder
Instructions to make Tacos 🌮 my way 😉:
- Cut all the vegetable into small pieces. Prepare the the tacos sauce nad sliced vegetable in a bowl as the picture shown. I also show my favorite ranch dressing which is low fat and give a huge taste to my tacos.
- For the beef: sauté anion and garlic when it’s slightly brown put the ground beef and all the spices I mention. Simmer it for about 10 mins. Then mix until it cooked.
- Preheat oven into 180c and put the tacos bake it for 3 mins only
So that is going to wrap it up for this exceptional dish tacos 🌮 my way 😉 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
