Chicken Madeira
Chicken Madeira

Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken madeira recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Madeira Recipe

Chicken Madeira is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Madeira is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken madeira using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Madeira:

  1. Get 4 Chicken Breast
  2. Make ready 1 Bundle Asparagus
  3. Take 1 1/2 Stick Butter
  4. Get 2 Packages Mushroom
  5. Make ready 1 Yellow Onion
  6. Take 3 Large Cloves of Garlic
  7. Make ready Fresh Parsley
  8. Take 1 1/2 Cup Madeira
  9. Make ready 1 1/2 Cup Beef Stock
  10. Take 1/2 Cup Whipping Cream
  11. Prepare 1 Cup Mozzarella

Instructions to make Chicken Madeira:

  1. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from sausage water and set aside).
  2. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel
  3. Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4 thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
  4. In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it’s original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
  5. Return chicken to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top. Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.

So that is going to wrap this up for this distinctive dish chicken madeira recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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