Hello, I’m Jane. Today, we’re going to prepare no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No yeast cinnamon rolls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No yeast cinnamon rolls:
- Get 1 cup+ 2tbsp flour
- Make ready 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Prepare 1/4 tsp salt
- Take 1/4 cup curd
- Get 2-1/2 tbsp butter
- Get #For filling-:
- Prepare 2 tbsp sugar
- Get 2 tbsp butter
- Get 1/2 tsp cinnamon powder
Steps to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap it up for this exceptional dish no yeast cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
