Hello, I’m Marie. Today, I will show you a way to prepare buttery mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Mashed Potatoes Recipe
Buttery Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buttery Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttery Mashed Potatoes:
- Make ready 3 lb Idaho potatoes; peeled & cubed
- Take 2 stick butter; cubed
- Make ready 1 large pinch kosher salt and black pepper
- Take 1/2 C sour cream
- Prepare 1/3 C heavy cream
Instructions to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, , pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
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