Hello, I’m Marie. Today, I’m gonna show you how to prepare butter biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Biscuits Recipe
Butter Biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butter Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butter biscuits using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Biscuits:
- Prepare 2-4 Cups Self Rising Flour
- Prepare 1 tsp. Salt
- Make ready 1 Egg, lightly beaten
- Make ready 1-2 Cups Milk
- Take 1 Stick Butter, melted
- Make ready 1 Stick Butter, cold and somewhat solid
Steps to make Butter Biscuits:
- In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough.
- On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don’t over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy.
- Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋
So that’s going to wrap this up with this distinctive dish butter biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.