Hi, I am Clara. Today, I will show you a way to prepare afghani salty biscuits recipe homemade salted butter biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Afghani salty biscuits recipe homemade salted butter biscuits Recipe
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Afghani salty biscuits recipe homemade salted butter biscuits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Prepare 200 g butter
- Prepare 1 large egg
- Get 1 egg white only
- Get 2/3 cup oil
- Make ready 1/2 tbsp salt
- Get 3 1/2 cup plain flour
- Prepare 1 tbsp baking powder
- Make ready 1 egg yolk
- Take 1 tbsp yogurt
- Make ready as required Black seeds
Steps to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
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