Hello, I am Elise. Today, I’m gonna show you how to make ropa vieja / shredded beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ropa Vieja / Shredded Beef Stew Recipe
Ropa Vieja / Shredded Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ropa Vieja / Shredded Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Take 2 tbsp EVOO
- Prepare 1/2 large Onion
- Prepare 1/2 large Green Pepper
- Prepare 1/4 cup Green Olives
- Prepare 1 clove Garlic
- Prepare 2 tbsp Sofrito
- Get 1 envelope Sazon
- Get 1 envelope Chicken Bouillon
- Get 2 cup Water
- Make ready 1 cup Chicken or Beef Stock
- Get 1 Salt to taste
- Get 1 Pepper to taste
- Get 1/2 bunch Cilantro (optional)
- Get 1 tsp Oregano
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 1 tsp Vinegar
- Make ready 4 oz Tomato Sauce
- Make ready 1 1/2 lb Flank Steak (approximately)
- Take 1 Bay Leaf
Instructions to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
So that’s going to wrap it up for this distinctive dish ropa vieja / shredded beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
