Hi, I am Elise. Today, we’re going to prepare teri’s buttercream frosting for banana nut bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teri’s Buttercream Frosting for Banana Nut Bread Recipe
Teri’s Buttercream Frosting for Banana Nut Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teri’s Buttercream Frosting for Banana Nut Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook teri’s buttercream frosting for banana nut bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri’s Buttercream Frosting for Banana Nut Bread:
- Make ready 4 cup Powdered Sugar
- Take 1/4 cup Milk
- Get 1 tsp Vanilla Extract or
- Get 3/4 tsp Vanilla Extract and
- Make ready 1/4 tsp Banana Extract
- Make ready 1/2 cup Salted Butter, softened
Instructions to make Teri’s Buttercream Frosting for Banana Nut Bread:
- Beat all ingredients (except milk add this a little at a time to get the consistency you want) with electric mixer 2 minutes, scraping bowl often
- For a fun and intrusting twist add 1 chopped banana and 1/2cup finally chopped nuts (what ever kind you used in your bread). If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.
- This recipe goes great on my banana bread recipe, Teri’s Banana Bread)
- Covers multiple loaves of banana bread.
- contributed by Teri aka intofrogs
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