Hello, I’m Jane. Today, I’m gonna show you how to make kenyan veggie beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kenyan Veggie Beef Stew Recipe
Kenyan Veggie Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kenyan Veggie Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Prepare 1 lb Beef
- Prepare 1/2 cup Flour
- Get 1 large Yellow onion
- Prepare 2 tsp Oregano leaves
- Get 1 can Peas or mix veggies (optional)
- Take 1 bunch Sweet pepper
- Get 1 tsp Salt
- Take 1 tsp Garlic Salt
- Take 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap it up with this distinctive dish kenyan veggie beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
