Hello, I am Jane. Today, I will show you a way to make creamy mushroom meatball sauce and mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mushroom meatball sauce and mashed potatoes Recipe
Creamy Mushroom meatball sauce and mashed potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Mushroom meatball sauce and mashed potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy mushroom meatball sauce and mashed potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom meatball sauce and mashed potatoes:
- Get Potatoes
- Make ready Meatball
- Get Cream cheese
- Get Milk
- Take Seasoning
- Take Butter
- Get Mushroom
- Take Spring onion
Instructions to make Creamy Mushroom meatball sauce and mashed potatoes:
- Peel the two large potatoes or six small potatoes, cut into two or four half’s and boil them with a tsp salt until completely soft. Drain and Mash emediately while still sausage. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready
- Dice your mushroom into slim sizes and set aside, chop the spring onion, put on the fry pan and start stirfrying with Tbsp butter, then add your sliced meatballs and continue to stir. Add in the diced mushroom and keep stirring while still in high flames, then add the half cube of seasoning and reduce the flame for the mushroom to secrete the water in it.
- Finally add a table spoon cream cheese and a 50ml of milk and keep stirring until tick. And your sauce is ready
So that’s going to wrap this up for this distinctive dish creamy mushroom meatball sauce and mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
