Hello, I’m Laura. Today, I’m gonna show you how to make chocolate cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cinnamon Rolls Recipe
Chocolate Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cinnamon rolls using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Make ready For the dough:
- Make ready 2 cups All purpose flour
- Take 1/4 cup cocoa powder
- Prepare 1 + ⅛ tsp of yeast
- Make ready 1/4 cup sugar
- Get 1/8 tsp salt (if you’re using salted butter, skip this)
- Prepare 1/2 cup unsweetened coconut milk (at room temperature)
- Prepare 1 egg
- Make ready 1/8 cup butter
- Take 1 tsp vanilla essence
- Take For the filling:
- Prepare 1/4 cup slightly melted butter
- Take 1/4 cup sugar (preferably brown sugar)
- Take 1 tbsp ground cinnamon
Instructions to make Chocolate Cinnamon Rolls:
- Sift the flour and cocoa powder together. And add in the yeast, sugar and salt, whisk together to combine.
- Make a well in the middle and add in the egg, Coconut milk and vanilla. Mix well to form a dough.
- Transfer onto a clean floured surface and knead, add the butter now.
- Knees for 5 mins more until the dough is smooth and elastic.
- Place into a bowl, cover and allow to rise for 1 hour or until doubled in size.
- Combine the Sugar and cinnamon together.
- Once the dough has doubled in size, deflate with your fists and roll out on a floured surface.
- Brush with butter and sprinkle with the cinnamon sugar.
- Roll it up to form a log and cut out small 15 rolls.
- Arrange on a baking tray or pan greased with butter or aligned with parchment paper, leaving small spaces in-between each for it to rise again.
- Cover and place in a warm place for an hour more.
- Bake in a preheated over for 20-30mins. Brush with leftover butter once out of the oven and serve.
So that is going to wrap this up for this special dish chocolate cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
