Hi, I am Joana. Today, we’re going to prepare paula deen: old time beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paula Deen: Old Time Beef Stew Recipe
Paula Deen: Old Time Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paula Deen: Old Time Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Prepare 2 lb Stew beef
- Take 2 tbsp Vegetable oil
- Take 2 cup Water
- Take 1 tbsp Worcestershire sauce
- Make ready 1 clove Garlic peeled
- Make ready 1 Bay leaves
- Take 1 medium Onion sliced
- Get 1 tsp Salt
- Prepare 1 tsp Sugar
- Take 1/2 tsp Pepper
- Make ready 1/2 tsp Paprika
- Get 1 Ground allspice or ground cloves
- Make ready 3 large Carrots, sliced
- Take 3 Ribs celery, chopped
- Get 2 tbsp Cornstarch
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in sausage oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups sausage liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little sausage liquid and return mixture to pot. Stir and cook until bubbly.
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