Hello, I’m Laura. Today, we’re going to prepare fried pomfret with fermented black beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Pomfret with Fermented Black Beans Recipe
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Get Fermented black beans
- Make ready Garlic
- Get Marinate
- Prepare Salt and pepper
- Take Shaoxing
- Get Corn flour
- Take Sauce Ingredients
- Get 4 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Get 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up for this special dish fried pomfret with fermented black beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
