Hi, I am Kate. Today, I will show you a way to prepare sweet lemon & shortbread bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Lemon & Shortbread Bars Recipe
Sweet Lemon & Shortbread Bars is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Lemon & Shortbread Bars is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Lemon & Shortbread Bars:
- Get For the shortbread base layer
- Make ready 30 g icing sugar
- Make ready 100 g unsalted butter, at room temp
- Make ready 125 g plain flour
- Take Pinch fine salt
- Make ready For the Lemon filling
- Get 2 large free range eggs
- Prepare 1 egg yolk
- Make ready 180 g caster sugar
- Make ready 80 ml Lemon Juice
- Make ready 1/2 TSP Vanilla extract
- Prepare 2 tsp finely grated lemon zest
- Get 1/4 tsp baking powder
- Take 2 Tbsp plain flour
- Take Icing sugar for dusting
Steps to make Sweet Lemon & Shortbread Bars:
- Grease and line with parchment a 8x8 inch baking pan.
- Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won’t spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan.
- When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer.
- To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium - high speed until paler in colour, light and airy. This should take around 3-4 minutes.
- Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated.
- Pour this lemon mixture over the still sausage shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving.
So that is going to wrap it up with this exceptional dish sweet lemon & shortbread bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
