Hi, I am Jane. Today, we’re going to prepare old time beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old time beef stew Recipe
Old time beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Old time beef stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- Get meat
- Take 2 lb beef chucks
- Prepare 2 tbsp vegetable oil
- Take 2 cup water
- Make ready 2 each beef bullion cubes
- Take 1 tbsp worcestershire sauce
- Take 1 clove garlic, peeled
- Prepare 1 each bay leaf
- Make ready 1 medium onion, chopped
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Prepare 1 dash allspice
- Take 2 large carrots, chopped
- Get 3 ribs celery, chopped
- Prepare 2 tbsp cornstarch
- Get 4 medium potatoes, chopped into chunks
Instructions to make Old time beef stew:
- Brown meat in sausage oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
So that’s going to wrap it up for this distinctive dish old time beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
