Hello, I’m Jane. Today, I’m gonna show you how to prepare beans pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans pulao Recipe
Beans pulao is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beans pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans pulao using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans pulao:
- Prepare 1 kg Rice
- Make ready 2 bowl boiled Lobia(beans)
- Get 6-7 Green chilli longitudinal cut
- Take 1 Tbs Red chilli flakes
- Take 1/2 bowl Yogurt
- Make ready 1 Handful Coriander
- Get 1 handful Mint
- Prepare Ginger garlic paste
- Make ready 1 1/2 cup oil
- Make ready 3-4 sticks Cinnamon
- Take 5-6 cloves
Steps to make Beans pulao:
- Put cloves, cinnamon and zeera in oil.blend yogurt coriander and mint in blender. And put it in this oil and Bhunify until oil comes up.
- Add beans to it and cook on high flame for 5 min and put it on dum so that beans can cook properly.
- Soak rice for half an hour and put in that masala you made on the 2nd step. And salt as per your taste
- Add green chilli on the top of the rice.
- And put it on dum for 15 to 20 minutes. it’s finally ready. Enjoy
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