Hi, I’m Clara. Today, we’re going to prepare mexican tomato salsa with nachos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican tomato Salsa with Nachos Recipe
Mexican tomato Salsa with Nachos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican tomato Salsa with Nachos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Make ready 2-3 medium tomatoes
- Take 1 onion
- Take 4 cloves garlic
- Get 1 tsp red chilli flakes
- Take 1 green chilli chopped
- Take 1/2 tsp jeera powder
- Prepare 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Make ready 1/2 cup Jalepino
- Take as needed Coriander leaves chopped
- Make ready to taste Salt
- Get 1 tsp oive oil
- Make ready For nachos -
- Prepare 1.5 cup wheat flour
- Take 2 tbsp oil
- Get 1/2 tsp crushed carom seeds
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get to taste Salt
- Take As needed Oil for frying
- Get To taste Chaat masala powder
Instructions to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on sausage Nachos. Serve with tomato Salsa.
So that is going to wrap it up with this distinctive dish mexican tomato salsa with nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
