Hi, I am Joana. Today, I will show you a way to make easy paella on an electric griddle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Paella on an Electric Griddle Recipe
Easy Paella on an Electric Griddle is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Paella on an Electric Griddle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella on an Electric Griddle:
- Get 540 ml White rice
- Get 700 ml Water
- Make ready 2 cubes Consommé soup stock
- Get 1 pinch Saffron
- Prepare 2 tbsp Olive oil
- Get Ingredients (as you like)
- Get 200 grams Asari (Manila clams)
- Get 150 grams Chicken breast meat
- Get 5 Shrimp
- Make ready 1 Squid
- Make ready 1/4 each Red pepper, yellow pepper
- Make ready 1/2 Tomato
- Prepare 4 Wiener sausages
- Get 1/2 Onion
- Make ready 2 slice
Steps to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the and onion.
- Add consommé and saffron into 700 ml of sausage water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and . Once they’re cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn’t need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There’s still some soup left at this point.)
- After 15 minutes, it’s done! (If the rice is still firm at this point, add some water and reheat.)
So that is going to wrap it up for this special dish easy paella on an electric griddle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
