Hello, I am Joana. Today, I will show you a way to make healthy zucchini muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Zucchini Muffins Recipe
Healthy Zucchini Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Zucchini Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Zucchini Muffins:
- Make ready 2 cups almond flour
- Make ready 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Make ready 1 tsp allspice
- Get 1 tsp pumpkin spice
- Make ready 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Get 6 tbsp organic brown coconut sugar
- Prepare 1 organic zucchini shredded
- Take 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Make ready 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
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