Hi, I’m Joana. Today, I’m gonna show you how to prepare warm up beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Up Beef Stew Recipe
Warm Up Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Warm Up Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm Up Beef Stew:
- Take 4 slice , uncooked chopped
- Get 1 lb Beef chuck stew meat cubed
- Prepare 1/2 lb Baby carrots cut in half
- Make ready 3 Russet potatoes cubed
- Prepare 1 Onion chopped
- Prepare 3 oz Tomato paste
- Prepare 1 tbsp Butter
- Take 4 tbsp Flour
- Take 1 can Beef broth
- Take 1 can Chicken broth
- Prepare 3/4 cup Dry
- Make ready 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, , balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in - Great served over cooked white rice with warm bread
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