Mashed potatoes in wheetabix
Mashed potatoes in wheetabix

Hi, I am Laura. Today, we’re going to prepare mashed potatoes in wheetabix recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed potatoes in wheetabix Recipe

Mashed potatoes in wheetabix is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mashed potatoes in wheetabix is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes in wheetabix:

  1. Take 1 kg potatoes
  2. Get salt and pepper
  3. Get 1 onion, finely choppes
  4. Take 1 bunch dhania, roughly chopped
  5. Prepare 2 tbsp all purpose flour
  6. Take 3 eggs,
  7. Prepare 2 cups crushed wheetabix
  8. Take oil for deep frying

Steps to make Mashed potatoes in wheetabix:

  1. Peel, chop, and wash in water
  2. Boil the potatoes in salted water and Mash it up nicely
  3. Add in the chopped onions, dhania and seasoning and give a nice mix
  4. Add in a little all purpose flour, salt and pepper
  5. Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
  6. Deep fry them in medium high heated oil until the wheetabix particles look spiky
  7. Serve with tomato sauce

So that is going to wrap this up for this distinctive dish mashed potatoes in wheetabix recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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