Hi, I’m Marie. Today, we’re going to prepare amanda’s beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amanda’s beef stew Recipe
Amanda’s beef stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Amanda’s beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amanda’s beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amanda’s beef stew:
- Take 1 1/2 lb beef stew cubes
- Prepare 2 large Idaho potatoes
- Take 2 tbsp olive oil
- Make ready 1/3 white flour
- Get 3 cups of water
- Make ready 2 handfuls baby carrots
- Take 1 medium white onion diced
- Prepare 2 clove garlic minced
- Prepare 1 packages Mccormicks beef stew seasoning
- Prepare 1 some chopped flake leaf parsley
Instructions to make Amanda’s beef stew:
- Heat a pan with olive oil over med heat. Coat beef with flour remove excess. Brown beef on all sides.
- In the same pan sweat the onions and garlic until translucent.
- While onions are sweating cube potatoes. To a large pot add water, beef seasoning, and all the ingredients. Bring to a boil and reduce to a simmer for about 3 hours or until beef is tender.
- Stir in chopped parsley after removed from heat. Salt and pepper to taste if desired.
So that’s going to wrap it up with this distinctive dish amanda’s beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
