Hi, I’m Marie. Today, I’m gonna show you how to make lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon bars Recipe
Lemon bars is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon bars is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon bars using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon bars:
- Take Crust:
- Get 185 g (1 1/2 cups) all-purpose flour
- Get 60 g (1/2 cup) powdered sugar
- Make ready 1/2 teaspoon salt
- Make ready 165 g (3/4 cup) unsalted butter, room temperature
- Prepare Lemon filling:
- Get 3 large eggs
- Take 1 egg yolk
- Make ready 200 g (1 cup) granulated sugar
- Prepare 120 ml (1/2 cup) lemon juice
- Make ready 1 tablespoon lemon zest
- Take 30 g (1/4 cup) all-purpose flour
Instructions to make Lemon bars:
- Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
- Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a cbly dough forms.
- Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
- Bake for 20 minutes, until light golden brown
- While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
- When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.
So that’s going to wrap it up for this special dish lemon bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
