Hello, I am Clara. Today, I will show you a way to prepare chicken salami burger instant recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salami burger instant Recipe
Chicken salami burger instant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken salami burger instant is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken salami burger instant using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salami burger instant:
- Take 4 chicken salami(you can add more)
- Get 2 tsp mayonnaise
- Make ready 1 tsp mustard paste
- Make ready 1 tbsp tomato ketchup
- Prepare 1 bunch salad leaves
- Make ready as needed French fries
- Take 2 cheese slices
- Take 1/2 cup olive
- Make ready 2 potato buns
Instructions to make Chicken salami burger instant:
- First take all 3 sauces into a bowl and mix well.now just heat a little oil and just fry the salami to make a bit crisp at the edges as it gives a nice crunch.
- Now apply sauce to both the buns,place 1 cheese slice and some salad leaves on each bun.
- Now place some chicken salami pieces and some french fries on each side of bun.now join both buns with a toothpick insert with olive,cheese and salad
- Now cut burger into half and serve in a decorated tray with sauces,olive,salad and some French fries.
So that is going to wrap it up with this exceptional dish chicken salami burger instant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
