Hi, I’m Marie. Today, we’re going to make vanilla buttercream cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Buttercream Cream Cheese Frosting Recipe
Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
- Take 4 cup confectioners sugar
- Prepare 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap it up for this special dish vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
