Hello, I’m Laura. Today, I’m gonna show you how to make mung beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mung beans Recipe
Mung beans is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mung beans is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mung beans using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung beans:
- Take 1/3 cup yellow split gram
- Prepare 1 cup beans
- Take 1/2 tsp turmeric
- Take 2 tsp green chilli
- Get 1/2 cup coriander leaves
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp ghee
- Make ready 1/2 cup onion
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp chop ginger
- Prepare 4 tsp mustard oil
- Make ready 1 tsp garam masala
- Get 1 cup water
- Prepare 1/4 tsp asafoetida
- Take 1/3 cup onion leaves
Steps to make Mung beans:
- Dry roast the gram in pan for 4min
- Then,put oil in pan and mustard seed,cumin seeds and spluttering.
- Add onion pieces in it and saute and add mung dal in it and again saute with turmeric powder and salt.
- Then add coriander powder in it and add water and start to boil until the gram is not boli 70%.
- When the water 50%dry then add rest masala powder in it and mix.
- Then add french beans in it and boil for 5 mins after add some lemon juice.
- Lastly add coriander and onion leaves in it with ghee and make a dry and healthy mung beans and serve with paratha.
So that’s going to wrap this up with this exceptional dish mung beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!