Hi, I am Jane. Today, I’m gonna show you how to prepare american version tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
American Version Tacos Recipe
American Version Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. American Version Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook american version tacos using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American Version Tacos:
- Take Taco meat
- Make ready Taco seasoning
- Get 1 pound Ground beef
- Make ready 2/3 Tomatoe sauce or juice
- Take Optional toppings
- Get Taco sauce
- Make ready Shredded Lettuce
- Take Tomatoes
- Make ready Pickled jalapenos
- Make ready Finely shredded cheese
- Make ready Onions
- Get Guacamole
- Make ready Sour cream
- Prepare Soft or hard tortillas
Instructions to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
So that is going to wrap it up with this exceptional dish american version tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
