Hello, I am Clara. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 packet active dry yeast
- Make ready 1 cup milk
- Take 1 stick butter, divided (3T+3T+2T)
- Get 3 cups AP flour
- Make ready 1/4 tsp salt
- Make ready 1 Tbsp cinnamon
- Prepare 1/4 cup + 1 Tbsp sugar
Instructions to make Cinnamon rolls:
- Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
- Add 1 Tbsp sugar to milk mixture.
- Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
- Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
- Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
- Roll dough out onto lightly floured surface in a rectangle.
- Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
- Roll and slice into 1 1/2- 2 slices.
- Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
- Preheat oven to 350°. (Don’t preheat before now. This gives the rolls time to rise again)
- Bake at 350° for 25-30 minutes.
- Frost or glaze if desired.
So that’s going to wrap it up for this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.