Hi, I am Joana. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get Dough:
- Prepare 1 cup warm milk
- Prepare 1 tablespoon instant dry yeast
- Make ready 2 tablespoons white granulated sugar
- Take 1 teaspoon salt
- Take 3 tablespoons salted butter, softened
- Prepare 1 large egg
- Get 3 cups all-purpose flour
- Take Filling:
- Make ready 1/2 cup salted butter, melted
- Take 1 cup brown sugar
- Take 2 tablespoons ground cinnamon
- Get Glaze:
- Prepare 4 ounces cream cheese, softened
- Take 1/4 cup salted butter, softened
- Make ready 1-1 1/2 cups powdered sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1-2 tablespoons milk
Steps to make Cinnamon Rolls:
- In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
- Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
- Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
- Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
- While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.
So that’s going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
