Hi, I am Elise. Today, I will show you a way to make mung beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mung beans Recipe
Mung beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mung beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mung beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mung beans:
- Make ready 1 cup mung beans soaked for 30 minutes
- Take 1 big chopped onion
- Make ready 1 big chopped tomato
- Prepare Green chilis optional
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Get 1 tablespoon turmeric
- Get Half tablespoon red chilli powder
- Get 1 tablespoon red chilli powder
Steps to make Mung beans:
- First put dal in pressure and add 2 glass water.let wait for only 1 whistle and leave on steam.it will cooked properly on steam
- Now in a sausage pan put oil and jeera or cumin seeds
- Now make it browned and add chopped onion and green chilli
- Roast it properly and add chopped tomatoes
- Now add all the spices one by one and add some water
- Stir it on low flame and make smooth tadka
- Add it in boiled daal and garnish with coriander leaves
- Yummy nutritious mung beans are ready to strengthen your family
So that is going to wrap this up with this special dish mung beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
