Hi, I am Joana. Today, I will show you a way to make mini tomato focaccia #summerchallenge1 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Tomato Focaccia #summerchallenge1 Recipe
Mini Tomato Focaccia #summerchallenge1 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini Tomato Focaccia #summerchallenge1 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini tomato focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Tomato Focaccia #summerchallenge1:
- Make ready 2 cups apf
- Take 1 tsp dry yeast
- Take 1 tbsp mixed herbs
- Prepare 2-3 tbsp olive oil
- Prepare to taste Salt
- Take Chopped tomatoes & basil
- Prepare Sugar
Instructions to make Mini Tomato Focaccia #summerchallenge1:
- In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture.
- Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity.
- Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It’s ready.
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