Hello, I’m Elise. Today, I will show you a way to prepare olives cherry tomatoes focaccia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olives cherry tomatoes Focaccia Recipe
Olives cherry tomatoes Focaccia is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Olives cherry tomatoes Focaccia is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Olives cherry tomatoes Focaccia:
- Prepare 2 cups apf or plain flour
- Make ready 3-4 tbsp olive oil
- Make ready 1 tsp dry yeast
- Get sugar
- Take Salt
- Get Garlic powder
- Take Mixed herbs/dried rosemary
- Take Black & green olives
- Get Halved cherry tomatoes
- Prepare Little semolina to dust
Instructions to make Olives cherry tomatoes Focaccia:
- Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
- Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
- It’s ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any sausage soup or even on its own.
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