Hello, I am Kate. Today, I’m gonna show you how to prepare butter swim biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Swim Biscuits Recipe
Butter Swim Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butter Swim Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Swim Biscuits:
- Take 2 1/2 cups all-purpose flour
- Prepare 2 cups buttermilk or regular milk
- Take 1 stick butter
- Get 4 tsp baking powder
- Make ready 4 tsp sugar
- Take 2 tsp salt
Steps to make Butter Swim Biscuits:
- Pre heat oven to 450 degrees
- Combine all the dry ingredients in a medium sized bowl.
- Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
- Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn’t drip out of the pan while it’s baking.)
- Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
- Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
- Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)
So that’s going to wrap this up with this exceptional dish butter swim biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
