Chicken white korma
Chicken white korma

Hi, I’m Jane. Today, we’re going to make chicken white korma recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken white korma Recipe

Chicken white korma is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken white korma is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken white korma:

  1. Get 1 kg chicken
  2. Make ready 3 medium onions chopped,boiled and strained
  3. Prepare 1 cup cashew nuts soaked in warm water
  4. Take 1 pod garlic peeled
  5. Take 1 inch ginger peeled and sliced
  6. Prepare 1/3 cup melon seeds
  7. Take 8-9 green chillies
  8. Prepare 1 cup curd
  9. Take 1/2 cup oil
  10. Take Chicken marination
  11. Make ready 1tsp ginger,garlic and chilli paste
  12. Take 1 tsp garam masala
  13. Make ready 1 tsp salt
  14. Take as needed Whole garam masala
  15. Prepare 5 cardamom,
  16. Get 5 clove,
  17. Take 5 black pepper,
  18. Prepare 2-3 bay leaves
  19. Take 1 black cardamom
  20. Take Dry masala
  21. Take 1 tsp white pepper powder
  22. Get 1 tsp cumin powder
  23. Make ready 1/2 tsp garam masala powder
  24. Make ready 1 tsp salt
  25. Take 1 tsp roasted fenugreek leaves
  26. Prepare 1 coal
  27. Take 1 tsp butter for coal
  28. Prepare 1/3 cup coriander leaves
  29. Get 1 tbsp fresh cream (optional)

Steps to make Chicken white korma:

  1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
  2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
  3. Now add white pepper powder, cumin powder, salt and keep stirring
  4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
  5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
  6. Now garnish with some green chillies, coriander leaves.serve sausage with tandoori roti,rice and salad.enjoy😋

So that is going to wrap this up for this distinctive dish chicken white korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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