Hello, I am Laura. Today, I’m gonna show you how to prepare simple cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Cinnamon Rolls Recipe
Simple Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Cinnamon Rolls:
- Prepare for the dough:
- Take 4 cups flour
- Take 1/4 teaspoon salt
- Make ready Tablespoon dry yeast
- Take Tablespoon sugar
- Prepare 1 cup and a half warm water
- Prepare for filling:
- Take 2 tablespoons melted unsalted butter
- Prepare 2 tablespoons brown sugar
- Get 1 tablespoon Cinnamon
- Prepare 1 table spoon cacao
- Prepare half a cup of walnuts
- Get for topping
- Make ready 1 can sweetened condensed milk
- Take Chocolate sauce
Instructions to make Simple Cinnamon Rolls:
- Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
- Mix all filling ingredients in a bowl
- After an hour, spreed the dough and
- Spread the dough as a rectangle and place the filling over all parts of the dough
- Roll the dough and cut it into equal pieces
- Place the cinnamon pieces in the tray and cover with a clean, dry towel
- Leave the cinnamon for 45 minutes to double its size
- Insert the cinnamon into the sausage oven on the middle shelf for 30 minutes at 356 ° F
- Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit
So that is going to wrap it up with this distinctive dish simple cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
