Hi, I am Joana. Today, I’m gonna show you how to prepare chicken & cheese taquitos (rolled chicken tacos) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & cheese taquitos (rolled chicken tacos) Recipe
Chicken & cheese taquitos (rolled chicken tacos) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken & cheese taquitos (rolled chicken tacos) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Make ready Chicken breasts
- Get Monterrey jack shredded cheese
- Prepare Taco seasoning
- Prepare Canned green Chiles
- Take Minced garlic
- Make ready Cayenne pepper
- Get Corn tortillas
- Make ready Oil for frying
- Make ready Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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